What You Can Expect

Savour a walking feast that combines Ramadan specialty drinks and sweets with year-round favourites, traditional Kaimati, Zanzibar pizza and more. Taste the different varieties of dates and why it was the Prophet's preferred way of breaking the fast. Hear stories and traditions of Ramadan in Zanzibar Stone Town from a resident guide who is knowledgeable and passionate about the region. Join an experience that feels less like a tour and more like a dinner party with about 10 to 15 well-traveled and culture seeking guests. Visit restaurants where the staffs treat us less like 'customers' and more like old friends and family. Immerse yourself in food traditions of the region: eating with hands, learning coffee etiquette, detecting grades of saffron and more. Visit places where old timers shop for saffron, dates, khalua, Swahili cookies, pomegranate syrup and other delicious export-friendly souvenirs.